Brunch at Playa Provisions
I'm normally going on an on about asparagus and peas this time of year, but the entire month of May has turned life upside down, leaving me little time to fawn over spring produce. On May 1st, I was exactly four days into a new job, and today, we're moving! In between, I celebrated my birthday (at one of my favorite LA restaurants), and ate exactly one pint of gorgeous strawberries, while standing in my kitchen last night, packing up the plates and baking dishes. It was the opposite of glamorous, but perfect just the same.
Have a meal with Virginia Woolf.
Food Bloggers Los Angeles published a mac and cheese ebook, and proceeds will benefit the Los Angeles Regional Food Bank.
Why success can be as disorienting as failure.
Vincent Van Gogh and the importance of doing.
If you need to bring a dessert to ANYTHING, this is the one.
10 pancake-making mistakes.
This ginormous poem sucks pollution from the sky.
A few things I'd like to be eating: this cake, this soup, this galette.
How not to be obnoxious even though you're passionate.
Famous advice on writing.
An inconvenient truth about our food.
