Usually the cherry tomatoes arrive first, followed by plump heirlooms, and later in the season, I carry home pounds of tender Roma's for fresh tomato sauce. (I even buy 25 pound boxes from a nearby farm over Labor Day weekend, which you can read about here.)
August is easily one of my favorite months to cook and eat in, and the three haiku's below are perfect accompaniments to the season. Vote for your favorite before Monday, August 15th!
